Tokyo · Japan
3 days in Tokyo
foodie · art · history
2 adultsFlexible dates~$164 food & entriesmoderate pace
A 3-day Tokyo trip built from 7 hand-picked places across Roppongi, Toyosu, Tsukiji, arranged to keep each day in one part of town. It leans foodie and art.
Estimated budget
~$674- Stays · 3 nights, cheapest option~$510
- Food & entries~$164
A rough planning estimate, not a quote. Tap the booking links for live prices.
When to go
Best months: Mar, Apr, May, Oct, Nov
Late March to early April for cherry blossoms (book hotels months ahead). October and November for clear weather and autumn foliage in Kyoto if pairing.
Heads up: Mid-June to mid-July rainy season; August is hot and humid.
Pre-trip
Money
Currency: Japanese Yen (JPY).
Packing
- Pack for Late March to early April for cherry blossoms (book hotels months ahead). October and November for clear weather and autumn foliage in Kyoto if pairing.
- Comfortable walking shoes
- Plug type A / B, 100V